SAMPLE MENU
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Appetizers
Oysters Casino Bacon Wrapped Scallops Mushrom & Gruyere Tarts Spicy Tuna Rolls Peach Fritters Mini Crab Cakes Steamed Mussels in White Wine Sauce Beef Braised Short Ribs Steak with Blue Cheese Sauce Flank Steak with Chimichurri Standing Rib Roast Beef Tenderloin Pork Pork Chops in Mustard Sauce Peach Glazed Ham Pork Tenderloin w/ Orange Glaze Chicken Honey Glazed Chicken Herbed Balsamic Chicken Whole Roasted Chicken Jerk Chicken Seafood Shrimp Scampi White Fish en Papillote Barbeque Salmon Flounder with Lemon-Caper Sauce Seared Scallops in Lemon-Butter Sauce Striped Bass with Lemon & Mint Rosemary Trout w/ Cherry Tomato Sauce Crab & Parmesan Souffle Seafood Paella |
Side Dishes
Risotto (Variety) Carrots with Ginger-Honey Glaze Parsnip Puree Corn Souffle Orzo w/ Roasted Vegetables Mashed Potato Casserole Haricots Verts Asparagus w/ Lemon Gremolata Broccoli w/ Lemon Aioli Sweet Potato Salad Braised Swiss Chard/Spinach/Collards Fingerling Potatoes w/ Dill Baked Cheese Grits Zucchini & Cheese Gratin Soup/Stew Tomato-Fennel Bisque Lobster Bisque Potato-Bacon Soup Butternut Squash Soup Seafood Stew Creamy Curry Soup Broccoli & Cheese Soup Corn Chowder Desserts Cheese Blintzes Chocolate Beignets Chocloate Bourbon Torte White Chocolate Mousse Lemon Tartlets Mini Chocolate Molten Cakes Creme Brulee Raspberry Pots de Creme Peach Cobbler Fruit Trifle Kahlua & Coffee Brownies Coconut Macaroons Cookies (assorted) Cupcakes (assorted) Pies (assorted) Cheesecakes (assorted) Banana Pudding |
