SAMPLE MENU

Appetizers
Oysters Casino
Bacon Wrapped Scallops
Mushrom & Gruyere Tarts
Spicy Tuna Rolls
Peach Fritters
Mini Crab Cakes
Steamed Mussels in White Wine Sauce

Beef
Braised Short Ribs
Steak with Blue Cheese Sauce
Flank Steak with Chimichurri
Standing Rib Roast
Beef Tenderloin

Pork
Pork Chops in Mustard Sauce
Peach Glazed Ham
Pork Tenderloin w/ Orange Glaze

Chicken
Honey Glazed Chicken
Herbed Balsamic Chicken
Whole Roasted Chicken
Jerk Chicken

Seafood
Shrimp Scampi
White Fish en Papillote
Barbeque Salmon
Flounder with Lemon-Caper Sauce
Seared Scallops in Lemon-Butter Sauce
Striped Bass with Lemon & Mint
Rosemary Trout w/ Cherry Tomato Sauce
Crab & Parmesan Souffle
Seafood Paella




 

Side Dishes
Risotto (Variety)
Carrots with Ginger-Honey Glaze
Parsnip Puree
Corn Souffle
Orzo w/ Roasted Vegetables
Mashed Potato Casserole
Haricots Verts
Asparagus w/ Lemon Gremolata
Broccoli w/ Lemon Aioli
Sweet Potato Salad
Braised Swiss Chard/Spinach/Collards
Fingerling Potatoes w/ Dill
Baked Cheese Grits
Zucchini & Cheese Gratin

Soup/Stew
Tomato-Fennel Bisque
Lobster Bisque
Potato-Bacon Soup
Butternut Squash Soup
Seafood Stew
Creamy Curry Soup
Broccoli & Cheese Soup
Corn Chowder

Desserts
Cheese Blintzes
Chocolate Beignets
Chocloate Bourbon Torte
White Chocolate Mousse
Lemon Tartlets
Mini Chocolate Molten Cakes
Creme Brulee
Raspberry Pots de Creme
Peach Cobbler
Fruit Trifle
Kahlua & Coffee Brownies
Coconut Macaroons
Cookies (assorted)
Cupcakes (assorted)
Pies (assorted)
Cheesecakes (assorted)
Banana Pudding